Pretty British Gin Cocktails for the Summer Olympics

Mark Thompson READ TIME: 2 MIN.

LONDON - This summer, Bulldog London Dry Gin, the world's finest and most mixable gin has put together a few cocktails with London being top of mind.

The "English Garden" cocktail is a twist on the classic and the "Purple Rain" is a colorful, tasty homage to the most reliable part of London's weather.

Multi-Award winning Bulldog London Dry Gin, housed in a charcoal grey bottle with deep purple hues and an iconic spiked collar, is an ultra-premium gin handcrafted in England. It is quadruple distilled, and infused with the taste and aromas of an exotic blend of twelve botanicals from eight countries.

Made in traditional copper pot stills and a painstaking distillation process, Bulldog London Dry Gin exudes a smooth and harmonious texture with a distinctive flavour, while seductive notes of fruit and citrus lend a refreshingly crisp character and balanced finish, rendering it the 'world's most mixable gin'

Mixes with everything, surrenders to nothing.

Cocktails best enjoyed with lots of ice and good company.

PURPLE RAIN

2 oz. (60 ml) Bulldog London Dry Gin
1/2 oz. (15 ml) Cr�me de Violette Liquer
1/2 oz. (15 ml) Elderflower Liqueur
1/4 oz. (8 ml) Fresh Lime Juice
Chilled Champagne or Cava

Combine ingredients (save sparkling wine) in a shaker over ice.
Shake and strain into a tall glass and top with Champagne or Cava.

____________________________________________________________________________

ENGLISH GARDEN

2 oz. (60 ml) Bulldog London Dry Gin
1 oz. (30 ml) Apple Juice
Splash Lemon Juice
Splash Simple Syrup
2 Slices of Apple
2 Slices of Cucumber
Splash of Soda Water

Muddle fruit into the bottom of the shaker.
Combine BULLDOG Gin and shake vigorously.
Strain and serve in a tall glass with cucumber and basil leaf garnish.

____________________________________________________________________________


by Mark Thompson , EDGE Style & Travel Editor

A long-term New Yorker and a member of New York Travel Writers Association, Mark Thompson has also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The author of the novels WOLFCHILD and MY HAWAIIAN PENTHOUSE, he has a PhD in American Studies and is the recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center. His work has appeared in numerous publications.

Read These Next