Special Report: Cocktail Culture

6 Red Wines to Wow Your Valentine

FOOD/DRINK | By Kristen Siebecker | Feb 9, 2017

Valentine's Day is sneaking up, but never fear - red wine is here! Whether you're looking to romance your sweetie or go out with friends on an anti-V-day excursion, EDGE has you covered.

Cocktail Culture: 2 Recipes to Celebrate National Irish Coffee Day

FOOD/DRINK | By EDGE | Jan 25, 2017

The Irish coffee has long been revered as the quintessential winter drink for its decadence and warmth and continues today to be a favorite digestif and warmer-upper during the brisk winter evenings.

Cocktail Culture: Going Green With Pine-Infused Holiday Cocktails

FOOD/DRINK | Dec 5, 2016

Move over, egg nog. Leading mixologists are using the scent of the season to create crafty cocktails that taste like a winter wonderland.

Cocktail Culture: 5 Recipes to Be Thankful For

FOOD/DRINK | Nov 19, 2016

Brine that turkey, mash those potatoes, and stock the bar! Our favorite - and occasionally most stressful - holiday is just around the corner. What better way to celebrate than with one of these festive cocktail recipes?

Pitcher Perfect: 8 Cocktails for a Crowd

FOOD/DRINK | By Matthew Wexler | Aug 17, 2016

We're nearly at summer's end, so instead of dumping a bunch of beer into an icy plastic tub, consider upping your game with these cocktails for a crowd.

Maven Cocktails' Stephenie Harris is in the Business of High Spirits

FOOD/DRINK | By Winnie McCroy | Sep 30, 2015

Stephenie Harris puts a new spin on classic bar drinks with the launch of Maven Cocktails.

10 Game-Changing Cocktail Trends

FOOD/DRINK | By Matthew Wexler | Aug 13, 2015

Mix up your spirit selections and take your soirées to an unforgettable new level this season with libations that eradicate expectations.

Cocktail Culture: Savoring the Daiquiri in New Orleans

FOOD/DRINK | By Kristen Siebecker | Aug 11, 2015

There is nothing like a daiquiri to quench your thirst during New Orleans' hot, sultry summer.

Cocktail Culture: The Sazerac's New Orleans Roots

FOOD/DRINK | By Kristen Siebecker | Jul 31, 2015

A cocktail's appeal can sometimes have more to do with its origin than its ingredients. The Sazerac is no exception, but one part of its history is clear: this simple, strong cocktail was born in New Orleans.

Cocktail Culture: Bourbon Basics to Mezcal Favorites in Dallas

FOOD/DRINK | By Kelsy Chauvin | Jun 9, 2015

The latest from Big D is a cocktail landscape that not only adds gusto to old favorites, it shakes and stirs in ways that are giving other spirit-loving cities something to talk about.

Cocktail Culture: Manhattan's Best Rooftop Bars

TRAVEL | By Winnie McCroy | May 22, 2015

Summer is finally here, and it's time to get as high as the sky! So head to SixtyFive (the new cocktail lounge at Rockefeller Center), the Press Lounge at Kimpton's Ink48 Hotel, or Hyatt's new Bar 54 -- and enjoy deliciously curated seasonal cocktails.

At Mandarin Oriental New York, Spring Cocktails Go Way Beyond Sake

FOOD/DRINK | By Winnie McCroy | May 11, 2015

Look no further than the Mandarin Oriental in New York City for a spring cocktail menu packed with artisan spirits and a sommelier with a story to tell.

Cocktails Go Sky High as Airline Spirits Take Off

TRAVEL | By Michelle Locke | Feb 5, 2015

Flying, at least for non-millionaires, has gotten grimmer in recent years. But things are looking up on the drinks cart.

Cocktail Culture: A Manhattan Whiskey Crawl

FOOD/DRINK | By J.M. Hirsch | Nov 6, 2014

Our goal on a recent midweek evening was simple: Visit as many of Manhattan's whiskey bars as possible to determine the very best.

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